HARPC Compliance

HARPC Compliance

The Food Safety Modernization Act mandated that every food company conduct a risk assessment of their facilities and products and develop appropriate risk based controls.

B&R has the background and experience to assist food companies in conducting a thorough identification of potential hazards, to help then evaluate the risks associated with their products, facilities, and supply chain, and then facilitate developing appropriate risk based controls to minimize or eliminate those risks.
B&R is very experienced in developing the seven elements of HARPC into risk control and mitigation strategies that are effective and affordable.

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