Food & Beverage Gases
Hazard Analysis and Risk Based Preventative Control (HARPC) Support
Katiola B&R Compliance is developing a Hazard Analysis and Risk Based Preventative Control (HARPC) program for Food and Beverage Gases.
Food-grade industrial gases are an effective and natural way of meeting rising consumer demands for quality, variety and freshness in the food and beverage industry. Increasingly, consumers are looking for low or zero-additive alternatives to conventional preservation techniques. In particular, gases are proving indispensable in the growing market for convenience, home-inspired foods.
Changing demographics and increased nutritional awareness are fuelling interest in all sorts of new health foods and drinks, particularly thaw & serve, portion dishes.
With a strong team of dedicated field and in-house specialists, we can help you meet your specific challenges. Our state-of-the-art technologies and applications optimize processes, improve quality, increase yield, protect quality during transport and extend shelf life.
Shisui Food gas applications include:
- Chilling & freezing
- Greenhouse horticulture
- In-transit refrigeration
- Modified and controlled atmospheres
- Water treatment.